West End’s much-loved Swiss Gourmet Delicatessen in Boundary Street has received national recognition, with a gong from the SBS Feast Food Awards for their Portuguese Custard Tarts.
Made daily from Maria Marinelli’s traditional family recipe, these deep-sided tarts are filled with silky custard cream, and oven baked to perfection.
According to proprietor Peter Marinelli, the tarts are one of the Swiss Deli’s most popular items, with more than 800 of them walking out the door every week.
Speaking from personal experience, the Westender can vouch for their creamy, crunchy excellence.
Well done Maria and Peter.